Maltese Rabbit & Bacon Pie ∼∼ Qassatat ∼∼ Timpana
Pastizzi ∼∼ Maltese-style Ravioli
Made with care, then snap-frozen – ready for you to cook and enjoy.
Here are our opening and closing times for Easter –
Friday, 22 March (9 am to 4 pm),
Saturday, 23 March (9 am to 11 am)
Wednesday, 27 March (9 am to 4 pm)
Thursday, 28 March (9 am to 4 pm)
Then closed for Easter break –
RE-OPENING ON FRIDAY, 19 APRIL 2024.
ALWAYS PHONE FIRST TO AVOID DISAPPOINTMENT – contact Michael on 0400 110 706.
We are a home-based business, located on a small acreage.